Directions:
- To make the base put all base ingredients in a food processor and wizz until the mixture forms a ball.
- Roll out and press into the base of a 23cm buttered springfoam tin.
- Bake at 180 degrees C for about 20 mins until just turning golden.
- Meanwhile, for the filling, beat together the eggs and sugar until creamy.
- Fold in the lemon juice and flour.
- Pour this mixture over the crust and bake at 180 degrees C for a further 15 minutes.
- Lower the heat to 150 degrees C and bake for a further 30 mins, until the lemon mix is set.
- Cool and dust with icing sugar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.38 Kcal (1396 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 102mg | 34% | |
| Sodium | 305.73mg | 13% | |
| Potassium | 77.15mg | 2% | |
| Total Carbs | 53.11g | 18% | |
| Sugars | 39.16g | 157% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 302.49 Kcal (1266 kJ) | ||
| Calories from fat | 100.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 19% | |
|---|---|---|---|
| Cholesterol | 92.54mg | 34% | |
| Sodium | 277.4mg | 13% | |
| Potassium | 70mg | 2% | |
| Total Carbs | 48.19g | 18% | |
| Sugars | 35.53g | 157% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.08g | 9% | |
| Vitamin C | 6.8mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 47.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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