Directions:
- In a large stock pot, heat the olive oil. When the oil is hot, add the bay leaves, crushed red pepper flakes, and onions. Saute the mixture for 2 minutes. Add the garlic and cook for 2 minutes, stirring occasionally. Add chorizo, stock and kale and bring the liquid up to a boil. Stir in the Essence and season with salt and pepper, to taste. Reduce the heat to a simmer, add the potatoes and cook until the potatoes are fork tender, about 30 minutes. Remove from the heat and skim off any fat. Ladle the soup into shallow bowls and garnish with the fresh mint. Serve the soup with crusty bread.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.37 Kcal (1706 kJ) | ||
| Calories from fat | 195.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 2804.58mg | 117% | |
| Potassium | 906.57mg | 19% | |
| Total Carbs | 44.3g | 15% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.3mg | 18% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 144.18 Kcal (604 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 33% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 3% | |
| Sodium | 992.63mg | 117% | |
| Potassium | 320.86mg | 19% | |
| Total Carbs | 15.68g | 15% | |
| Sugars | 2.84g | 32% | |
| Dietary Fiber | 3.56g | 40% | |
| Protein | 4.38g | 25% | |
| Vitamin C | 23.8mg | 112% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 1.2mg | 18% | |
| Calcium | 68.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tasso and Wild Mushroom Pasta (Emeril Lagasse)
Olive oil, Diced tasso and 18 more..
Also Try
-
Victory's Kicked up Frozen Pizza
Good quality thin crust frozen sausage pizzas (i use tomb... and 4 more.. -
Victory's Kicked up Beer Steamed Shrimp
White vinegar, Water, Salt, Your favorite beer, Crab boil and 7 more.. -
-
Victory's Kicked up Crown Royal Steak Marinade
Crown royal whiskey, Italian dressing, Ketchup and 3 more.. -
Grandma Jane's Kicked Up Tomato and Cucumber Salad
Thick-sliced peppered bacon, Bacon drippings, Mayonnaise and 5 more.. -
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
