Egg Cappuccino Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup milk
1 egg

Directions:

Bring the milk to a boil.
Whip the egg in a cup.
Pour the boiled milk in the cup with the egg while rapidly stirring.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.37 Kcal (102 kJ)
Calories from fat	6.6 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	28.1mg	9%
Sodium	27.56mg	1%
Potassium	73.82mg	2%
Total Carbs	2.12g	1%
Sugars	2.04g	8%
Protein	2.18g	4%
Iron	0.1mg	1%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	50.6 Kcal (212 kJ)
Calories from fat	13.7 Kcal
		% Daily Value*
Total Fat	1.52g	1%
Cholesterol	58.33mg	9%
Sodium	57.22mg	1%
Potassium	153.26mg	2%
Total Carbs	4.39g	1%
Sugars	4.24g	8%
Protein	4.52g	4%
Iron	0.3mg	1%
Calcium	112mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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