Easy Margarita Granita Recipe

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Easy Margarita Granita
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Ingredients
8
Count
Nutrition
118
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Add water and sugar to a saucepan; bring to a boil, stirring constantly.
  2. Pour mixture into a large bowl (one that will fit in your freezer).
  3. Add in the lime juice, lemon juice, triple sec, tequila, and lime rind; stir to combine.
  4. Cover and freeze for 8 hours.
  5. Add frozen mixture to an electric blender or food processor and process until slushy.
  6. Wet the rim of margarita glasses, then dip rims into sugar.
  7. Spoon the slushy granita into the glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.38 Kcal (496 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.15mg 0%
Potassium 30.79mg 1%
Total Carbs 22.69g 8%
Sugars 19.69g 79%
Dietary Fiber 0.04g 0%
Protein 0.01g 0%
Vitamin C 11mg 18%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 77.34 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.98mg 0%
Potassium 20.11mg 1%
Total Carbs 14.83g 8%
Sugars 12.86g 79%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 7.2mg 18%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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