Directions:
- Place mints on HOT 9 x 13 inch loaf cake. Allow to stand until mints soften, then with the tip of a knife carefully spread mints to expose the white centers for marble effect.
- Sprinkle with crushed peanut brittle or chopped nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Sodium | 24mg | 1% | |
| Total Carbs | 45.6g | 15% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.4g | 5% | |
| Calcium | 360mg | 36% | |
| Amount Per 100 g | |||
| Calories | 428.57 Kcal (1794 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 26% | |
|---|---|---|---|
| Sodium | 35.71mg | 1% | |
| Total Carbs | 67.86g | 15% | |
| Dietary Fiber | 3.57g | 10% | |
| Protein | 3.57g | 5% | |
| Calcium | 535.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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