Easy Creme Brulee Recipe

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Easy Creme Brulee
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Ingredients
4
Count
Nutrition
1318
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups heavy cream
  • 1 1/3 cups granulated sugar
  • 1/3 cup brown sugar

Directions:

  1. Mix egg yolks with cream and white sugar.
  2. Heat in a waterbath until mixture starts to thicken.
  3. Pour into 6 small dishes/rammekins.
  4. Sprinkle brown sugar on top and carmellize with a high power torch.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1318.33 Kcal (5520 kJ)
Calories from fat 558 Kcal
% Daily Value*
Total Fat 62g 95%
Cholesterol 819.12mg 273%
Sodium 307.01mg 13%
Potassium 383.82mg 8%
Total Carbs 173.93g 58%
Sugars 168.21g 673%
Protein 25.28g 51%
Vitamin C 1.2mg 2%
Iron 3.9mg 22%
Calcium 208mg 21%
Amount Per 100 g
Calories 283.33 Kcal (1186 kJ)
Calories from fat 119.92 Kcal
% Daily Value*
Total Fat 13.32g 95%
Cholesterol 176.04mg 273%
Sodium 65.98mg 13%
Potassium 82.49mg 8%
Total Carbs 37.38g 58%
Sugars 36.15g 673%
Protein 5.43g 51%
Vitamin C 0.3mg 2%
Iron 0.8mg 22%
Calcium 44.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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