Directions:
- Preheat oven according to directions on cake mix box
- Make cake batter following directions on the back of the box.
- Split batter into fourths and put in separate 9-inch round baking pans
- Add 2 Tablespoons of jello from each flavor packet into a different cake pan(For example, put the cherry jello in one pan and lemon jello in another pan)
- Bake according to directions on box
- When cakes are cooled, frost each cake with yellow frosting, except the CHERRY RED CAKE
- Layer in this order on top of the other; BERRY BLUE, LIME, LEMON, AND CHERRY ON TOP!
- Set aside 1/4 of the white frosting.
- Combine remaining white frosting with blue food coloring.
- Spread blue colored frosting on top cake layer
- Use buttered knife to spread the 1/4 cup of reserved white frosting as clouds on the cake.
- **********************************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.6 Kcal (991 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Sodium | 353mg | 15% | |
| Potassium | 20mg | 0% | |
| Total Carbs | 47.8g | 16% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 328.61 Kcal (1376 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 9% | |
|---|---|---|---|
| Sodium | 490.28mg | 15% | |
| Potassium | 27.78mg | 0% | |
| Total Carbs | 66.39g | 16% | |
| Sugars | 35g | 101% | |
| Dietary Fiber | 2.36g | 7% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 1.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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