Directions:
- Mix batter ingredients in a pre sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Combine cinnamon and sugar topping in a small bowl.
- Top batter evenly with cinnamon sugar topping. Spoon caramel pecan topping evenly over the batter.
- Bake by placing in a COLD oven, set temp to 350 degrees. Bake 25 minutes, until lightly browned and firm in center.
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.5 Kcal (1911 kJ) | ||
| Calories from fat | 210.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 742.53mg | 31% | |
| Potassium | 142.29mg | 3% | |
| Total Carbs | 59.41g | 20% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 367.91 Kcal (1540 kJ) | ||
| Calories from fat | 169.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 36% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 5% | |
| Sodium | 598.43mg | 31% | |
| Potassium | 114.67mg | 3% | |
| Total Carbs | 47.88g | 20% | |
| Sugars | 20.06g | 100% | |
| Dietary Fiber | 4.13g | 21% | |
| Protein | 4.6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 15% | |
| Calcium | 100mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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