Easy Caramel Pecan Coffee Cake |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From the Fleischmann's yeast package Ingredients:
cooking spray |
1 3/4 cup flour |
2 envelopes rapid rise yeast |
1 tbsp sugar |
3/4 cup very warm water. |
2 tbsp butter, melted |
topping |
1/4 cup sugar |
1 tsp cinnamon |
caramel pecan topping |
1/3 cup light corn syrup |
1/3 cup brown sugar |
2 tbsp butter, melted |
1/2 cup chopped pecans |
Directions:
1. Mix batter ingredients in a pre sprayed 9 1/2 inch deep dish pie plate. Stir together corn syrup, brown sugar and butter in a small bowl. Combine cinnamon and sugar topping in a small bowl.
2. Top batter evenly with cinnamon sugar topping. Spoon caramel pecan topping evenly over the batter.
3. Bake by placing in a COLD oven, set temp to 350 degrees. Bake 25 minutes, until lightly browned and firm in center.
4. serve warm
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