Drunken Watermelon Recipe

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Drunken Watermelon
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Ingredients
4
Count
Nutrition
163
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside.
  2. Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.45 Kcal (684 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.13mg 1%
Potassium 173.45mg 4%
Total Carbs 24.4g 8%
Sugars 16.82g 67%
Protein 1.51g 3%
Vitamin C 20mg 33%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 76.99 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.84mg 1%
Potassium 81.69mg 4%
Total Carbs 11.49g 8%
Sugars 7.92g 67%
Protein 0.71g 3%
Vitamin C 9.4mg 33%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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