Directions:
- Preheat the oven to 400°F.
- For the Almond Tart Shell: combine all tart ingredients in a stand mixer and mix with the paddle attachment until the it resembles small peas or corn meal. Dump the dough into an 8-in round or 13 X 3.5-in rectangular tart shell pan, pressing dough into bottom and up sides with your fingers to form a nice crust. Bake for about 35 minutes or until the shell turns a light golden brown. Set aside to cool before filling.
- Meanwhile, in a large bowl, gently toss peach slices with flour, sugar, and salt.
- In another bowl, cream together cream cheese, sugar, egg and orange zest. Spread, very carefully, in a thin layer over the tart shell.
- Arrange the fruit and its mixture either in rows on top of the pastry or, for a more rustic look, pile it on top and then spread it out with your hands until even.
- Bake, loosely tented with foil, until fruit has softened for about 20 minutes depending on your oven so check it regularly from 10 minutes on. Remove from oven.
- Brush the tart border and the fruit with the warm marmalade and turn the oven to broil and let it cook for another minute – just long enough to get a nice caramelized glaze but not long enough to burn.
- Remove from oven and sprinkle with sliced almonds.
- Let cool to room temperature. Cut into pieces and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.45 Kcal (1111 kJ) | ||
| Calories from fat | 176.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 17% | |
| Sodium | 165.75mg | 7% | |
| Potassium | 207.41mg | 4% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.84 Kcal (598 kJ) | ||
| Calories from fat | 95.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 30% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 17% | |
| Sodium | 89.19mg | 7% | |
| Potassium | 111.61mg | 4% | |
| Total Carbs | 10.36g | 6% | |
| Sugars | 6.84g | 51% | |
| Dietary Fiber | 2.06g | 15% | |
| Protein | 3.6g | 13% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 35.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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