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Double Chocolate Sour Cream Frosting for 2 Recipe

Double Chocolate Sour Cream Frosting for 2 Recipe

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Double Chocolate Sour Cream Frosting for 2

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 oz milk chocolate, finely chopped (about 1 cup)
3 oz semisweet chocolate, finely chopped (1/2 cup)
1/4 cup plus 3 tbsp sour cream, at room temperature
1/2 tsp vanilla extract
1 pinch salt

Directions:

Place both chocolates in the top of a double boiler set over simmering water, and heat, stirring occasionally, until they melt.
Let the chocolate mixture cool for 5 minutes. Then add the sour cream, vanilla, and salt.
Let the frosting cool to room temperature, stirring it occasionally.
When it is cool, it should be thick enough to spread. If not, refrigerate for a few minutes to thicken. Use immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.84 Kcal (338 kJ)
Calories from fat	41.56 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	4.43mg	1%
Sodium	28.4mg	1%
Potassium	85.26mg	2%
Total Carbs	10.11g	3%
Sugars	8.22g	33%
Dietary Fiber	0.64g	3%
Protein	1.35g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	205.31 Kcal (860 kJ)
Calories from fat	105.55 Kcal
		% Daily Value*
Total Fat	11.73g	7%
Cholesterol	11.25mg	1%
Sodium	72.13mg	1%
Potassium	216.54mg	2%
Total Carbs	25.66g	3%
Sugars	20.88g	33%
Dietary Fiber	1.62g	3%
Protein	3.43g	3%
Vitamin C	0.2mg	0%
Iron	0.8mg	2%
Calcium	82.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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