Divinity Frosting Recipe

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Divinity Frosting
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Minutes

Ingredients:

Directions:

  1. Place first 4 ingredients in a 4-quart mixing bowl.
  2. Beat at low speed with a heavy-duty electric mixer 1 minute or until mixture is blended.
  3. Beat mixture at high speed 3 to 5 minutes or until stiff peaks form.
  4. Gradually add powdered sugar, beating at low speed until blended.
  5. Stir in toasted pecans.
  6. Spread Divinity Frosting immediately on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1554.35 Kcal (6508 kJ)
Calories from fat 1211.16 Kcal
% Daily Value*
Total Fat 134.57g 207%
Sodium 147.16mg 6%
Potassium 943.35mg 20%
Total Carbs 91.15g 30%
Sugars 69.46g 278%
Dietary Fiber 15.97g 64%
Protein 18.45g 37%
Vitamin C 1.8mg 3%
Iron 5.3mg 30%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 477.5 Kcal (1999 kJ)
Calories from fat 372.07 Kcal
% Daily Value*
Total Fat 41.34g 207%
Sodium 45.21mg 6%
Potassium 289.8mg 20%
Total Carbs 28g 30%
Sugars 21.34g 278%
Dietary Fiber 4.91g 64%
Protein 5.67g 37%
Vitamin C 0.5mg 3%
Iron 1.6mg 30%
Calcium 45mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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