Diabetic Peanut Butter Chocolate Cookies Recipe

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Diabetic Peanut Butter Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Place butter, splenda, brown sugar and vanilla in a medium mixing bowl.
  3. Mix on medium speed until well blended.
  4. Add eggs, one at a time, mixing well after each addition.
  5. Add flour, baking soda and salt. Mix well.
  6. Add peanut butter and chocolate. Mix until blended.
  7. Roll cookie dough into 48 balls (1 tbsp dough per ball). Place balls on an ungreased cookie sheet.
  8. Dip a fork in water and press a criss-cross pattern into the top of each cookie.
  9. Bake for 10 - 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.09 Kcal (4631 kJ)
Calories from fat 675.42 Kcal
% Daily Value*
Total Fat 75.05g 115%
Cholesterol 135.9mg 45%
Sodium 2356.98mg 98%
Potassium 631.99mg 13%
Total Carbs 94.4g 31%
Sugars 10.26g 41%
Dietary Fiber 12.54g 50%
Protein 23.11g 46%
Vitamin A 0.4mg 13%
Iron 6.3mg 35%
Calcium 270.6mg 27%
Amount Per 100 g
Calories 471.89 Kcal (1976 kJ)
Calories from fat 288.15 Kcal
% Daily Value*
Total Fat 32.02g 115%
Cholesterol 57.98mg 45%
Sodium 1005.55mg 98%
Potassium 269.62mg 13%
Total Carbs 40.27g 31%
Sugars 4.38g 41%
Dietary Fiber 5.35g 50%
Protein 9.86g 46%
Vitamin A 0.2mg 13%
Iron 2.7mg 35%
Calcium 115.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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