Directions:
- Preheat oven 375. Blend butter and sugars till fluffy. Add egg and vanilla. Mix dry ingredients together the mix with wet. Bake 9-11min. Cool on paper bags. Place slice of bread in container to keep moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.79 Kcal (7347 kJ) | ||
| Calories from fat | 835.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.79g | 143% | |
|---|---|---|---|
| Cholesterol | 193.44mg | 64% | |
| Sodium | 2996.62mg | 125% | |
| Potassium | 588.36mg | 13% | |
| Total Carbs | 205.54g | 69% | |
| Sugars | 69.28g | 277% | |
| Dietary Fiber | 14.95g | 60% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.3mg | 57% | |
| Calcium | 358.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 400.1 Kcal (1675 kJ) | ||
| Calories from fat | 190.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 143% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 64% | |
| Sodium | 683.24mg | 125% | |
| Potassium | 134.15mg | 13% | |
| Total Carbs | 46.86g | 69% | |
| Sugars | 15.8g | 277% | |
| Dietary Fiber | 3.41g | 60% | |
| Protein | 6.71g | 59% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 2.4mg | 57% | |
| Calcium | 81.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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