Day Old Bathwater Punch Recipe

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Day Old Bathwater Punch
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Ingredients:

Directions:

  1. About 45 minutes before serving time, set cans of lemonade and limeade and container of sherbet out to thaw.
  2. After 15 minutes, scoop out half of the sherbet container's contents.
  3. Mix it into a brownish color.
  4. Return this mixture to the empty half of the sherbet container and to the freezer.
  5. Prepare lemonades and limeade according to the can directions.
  6. Pour into punch bowl.
  7. Float scoops of the brownish sherbet on top of the lemonade mixture spreading it around to look like dirty brown suds.
  8. Do not stir.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.43 Kcal (2727 kJ)
Calories from fat 57.63 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 18.93mg 6%
Sodium 120.38mg 5%
Potassium 7.65mg 0%
Total Carbs 144.08g 48%
Sugars 118.51g 474%
Protein 6.31g 13%
Vitamin C 14.1mg 23%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 101 Kcal (423 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 10%
Cholesterol 2.93mg 6%
Sodium 18.66mg 5%
Potassium 1.19mg 0%
Total Carbs 22.34g 48%
Sugars 18.37g 474%
Protein 0.98g 13%
Vitamin C 2.2mg 23%
Calcium 27.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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