Ingredients:
- 1 vanilla bean , halve lengthwise
- lemon zest ( a 2-by 1/2-inch piece removed with a vegetable peeler)
Directions:
- In a 2 1/2- to 3-quart heavy saucepan combine cream and milk. Scrape seeds from vanilla bean into cream mixture, dropping in bean. Add zest and bring mixture just to boil.
- In a large metal bowl whisk together brown sugar and yolks until combined well. Add hot cream mixture to yolk mixture in a slow stream, whisking, and return custard to pan. Cook custard over moderately low heat, whisking constantly, until thickened and coats back of a wooden spoon, about 3 minutes. (Do not let custard boil or it will curdle.)
- Pour custard through a very fine sieve into cleaned metal bowl and cool slightly. Stir in rum and chill, covered, until cold. Freeze custard in an ice-cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.5 Kcal (944 kJ) | ||
| Calories from fat | 115.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 182.66mg | 61% | |
| Sodium | 90.68mg | 4% | |
| Potassium | 169.36mg | 4% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 16.75g | 67% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 169.18 Kcal (708 kJ) | ||
| Calories from fat | 86.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 20% | |
|---|---|---|---|
| Cholesterol | 137.03mg | 61% | |
| Sodium | 68.03mg | 4% | |
| Potassium | 127.05mg | 4% | |
| Total Carbs | 13.52g | 6% | |
| Sugars | 12.56g | 67% | |
| Protein | 5.36g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 82.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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