Directions:
- Bring first 10 ingredients and 2 cups water to a boil in a large saucepan over medium-high heat, stirring occasionally until chocolate is melted. Add tea bags; cover, reduce heat to low, and simmer 10 minutes. Pour mixture through a fine wire-mesh strainer into a heatproof pitcher, discarding solids. Serve warm or chilled over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1730.24 Kcal (7244 kJ) | ||
| Calories from fat | 657.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.04g | 112% | |
|---|---|---|---|
| Cholesterol | 162.4mg | 54% | |
| Sodium | 522.71mg | 22% | |
| Potassium | 2439.24mg | 52% | |
| Total Carbs | 230.54g | 77% | |
| Sugars | 210.21g | 841% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 10.2mg | 57% | |
| Calcium | 1440.3mg | 144% | |
| Amount Per 100 g | |||
| Calories | 130.35 Kcal (546 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 112% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 54% | |
| Sodium | 39.38mg | 22% | |
| Potassium | 183.77mg | 52% | |
| Total Carbs | 17.37g | 77% | |
| Sugars | 15.84g | 841% | |
| Dietary Fiber | 0.63g | 33% | |
| Protein | 2.83g | 75% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.8mg | 57% | |
| Calcium | 108.5mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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