Directions:
- Crust: Work together, add oats and or pecans/walnuts for a thicker topping.
- Cup brown sugar
- Cup flour
- Cup butter (half of a stick)
- Filling: Mix together, add 1 cup of water to the bottom of the pan (or more or less) if the apples are old/dry. Also if apples are old/dry, add extra lemon juice and omit the sugar.
- Apples
- Tsp sugar
- Tsp cinnamon
- Tsp lemon juice
- Dash of nutmeg
- Bake at 350 for as long as needed, probably 30-45 min. Works well in a 9 x 13 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.84 Kcal (2377 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.92mg | 0% | |
| Potassium | 1168.44mg | 25% | |
| Total Carbs | 152.88g | 51% | |
| Sugars | 109.2g | 437% | |
| Dietary Fiber | 21.84g | 87% | |
| Vitamin C | 54.6mg | 91% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52 Kcal (218 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 107mg | 25% | |
| Total Carbs | 14g | 51% | |
| Sugars | 10g | 437% | |
| Dietary Fiber | 2g | 87% | |
| Vitamin C | 5mg | 91% | |
| Calcium | 6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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