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Crispy Herb-Roasted Chicken (Emeril Lagasse) Recipe

Crispy Herb-Roasted Chicken (Emeril Lagasse) Recipe

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Crispy Herb-Roasted Chicken (Emeril Lagasse)

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Ingredients:

Serving

1/2 (3 1/2-lb) chicken, (halved with the breast bone, back and first 2 digits of the wings removed)
1/2 tbsp kosher salt
1 tsp ground white pepper
1 tbsp olive oil
1 tbsp unsalted butter
1/2 tsp minced garlic
1/2 tsp chopped fresh thyme leaves
1/2 lemon, juiced
brabant potatoes, recipe follows
olive oil
2 large red bliss potatoes, thinly sliced
1/2 large onion, sliced
thyme sprigs
2 tbsp butter
salt and freshly ground black pepper

Directions:

Preheat the oven to 450 degrees F.
Season the chicken on both sides with the salt and white pepper. Set a cast iron pan over high heat and add 2 teaspoons of the olive oil to the pan. Swirl the pan to evenly coat and lay the seasoned chicken half, skin-side down in the pan. Sear until golden, about 3 minutes and place the pan in the oven. Bake until the chicken is fully cooked through, about 17 minutes.
While the chicken roasts, combine the butter, garlic and thyme in a small bowl and use a fork to combine. When the chicken is removed from the oven, place on the wooden trivet, and turn over with a spatula. Spread the thyme-garlic butter over the skin of the chicken, drizzle with lemon juice and serve immediately.
Brabant Potatoes:
In a cast iron pan or a small oven-proof skillet, heat the olive oil over medium-high heat. Add the potato slices and onion slices. Top with thyme sprigs and butter. Season with salt and pepper, to taste. Place the pan in the oven and cook the potatoes for about 15 to 20 minutes, until sizzling and fork-tender. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.85 Kcal (4015 kJ)
Calories from fat	743.49 Kcal
		% Daily Value*
Total Fat	82.61g	127%
Cholesterol	295.67mg	99%
Sodium	963.26mg	40%
Potassium	626.92mg	13%
Total Carbs	11.39g	4%
Sugars	3.91g	16%
Dietary Fiber	3.03g	12%
Protein	42.62g	85%
Vitamin C	28.5mg	47%
Vitamin A	0.4mg	14%
Iron	2.9mg	16%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	243.8 Kcal (1021 kJ)
Calories from fat	189.04 Kcal
		% Daily Value*
Total Fat	21g	127%
Cholesterol	75.18mg	99%
Sodium	244.92mg	40%
Potassium	159.4mg	13%
Total Carbs	2.9g	4%
Sugars	0.99g	16%
Dietary Fiber	0.77g	12%
Protein	10.84g	85%
Vitamin C	7.2mg	47%
Vitamin A	0.1mg	14%
Iron	0.7mg	16%
Calcium	18.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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