Directions:
- In a large bowl beat butter and cream cheese until well combined. Add sugar, beat til fluffy. Add egg and extracts, beat well. In a small bowl combine flour and baking powder. Add to cream cheese mixture. Mix well. Divide dough in half, wrap each portion in plastic wrap. Chill about 1 1/2 hours.
- Preheat oven to 375. Roll out dough, half at a time to 1/8 thickness on lightly floured surface. Cut out with your favorite cookie cutters. Place 2 inches apart on ungreased cookie sheets.
- Bake 8-10 minutes or until edges are lightly browned. Cool on wire racks.
- Frost with your favorite frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.45 Kcal (324 kJ) | ||
| Calories from fat | 39.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 4% | |
| Sodium | 148.81mg | 6% | |
| Potassium | 23.45mg | 0% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.05g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 427.7 Kcal (1791 kJ) | ||
| Calories from fat | 220.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 7% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 4% | |
| Sodium | 821.78mg | 6% | |
| Potassium | 129.5mg | 0% | |
| Total Carbs | 46.95g | 3% | |
| Sugars | 12.08g | 9% | |
| Dietary Fiber | 3.82g | 3% | |
| Protein | 5.78g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 2% | |
| Calcium | 136mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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