Cranberry Fruit Basket Recipe

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Ingredients:

Serving

2 cups boiling water
1 (6 oz) package cranberry jell-o gelatin
1 1/2 cups cold ginger ale
2 cups halved green seedless grapes
1 (11 oz) can mandarin orange segments, drained

Directions:

Stir boiling water into gelatin in large bowlat least two minutes until completely dissolved.
Stir in cold ginger al.
Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression) Stir in fruit.
Spoon into a 6-cup mold sprayed with no stick cooking spray.
Refrigerate 4 hours or until firm.
Unmold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.69 Kcal (204 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	112.26mg	5%
Potassium	58.05mg	1%
Total Carbs	9.16g	3%
Sugars	8.23g	33%
Dietary Fiber	0.33g	1%
Protein	1.68g	3%
Vitamin C	0.9mg	2%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	40.63 Kcal (170 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	93.67mg	5%
Potassium	48.44mg	1%
Total Carbs	7.64g	3%
Sugars	6.87g	33%
Dietary Fiber	0.27g	1%
Protein	1.4g	3%
Vitamin C	0.8mg	2%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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