Directions:
- Grease a 13-in. x 9-in. baking dish. Layer six sheets of phyllo dough in dish, brushing each with butter.
- In a bowl, combine the cranberries, walnuts, sugar and cinnamon. Sprinkle 1-1/4 cups over top layer of phyllo. Layer and brush six sheets of dough with butter. Top with 1-1/4 cups cranberry mixture. Layer and brush six more sheets of dough with butter; top with remaining cranberry mixture. Top with remaining sheets of dough, brushing each sheet with butter.
- Using a sharp knife, cut halfway through layers to make 24 pieces. Bake at 325° for 60-70 minutes or until golden brown.
- In a small saucepan, heat the honey over low heat just until warm and thin. Pour over warm baklava. Cool on a wire rack for 1 hour. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.2 Kcal (1391 kJ) | ||
| Calories from fat | 160.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 79.51mg | 3% | |
| Potassium | 116.15mg | 2% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 30.21g | 121% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.46 Kcal (1631 kJ) | ||
| Calories from fat | 188.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 27% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 7% | |
| Sodium | 93.21mg | 3% | |
| Potassium | 136.17mg | 2% | |
| Total Carbs | 48.82g | 14% | |
| Sugars | 35.42g | 121% | |
| Dietary Fiber | 1.72g | 6% | |
| Protein | 5.81g | 10% | |
| Vitamin C | 10.4mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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