Cran-Raspberry Snowball Punch Recipe

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Cran-Raspberry Snowball Punch
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Ingredients
4
Count
Nutrition
108
Calories
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Ingredients:

Directions:

  1. Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.84 Kcal (452 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.75mg 0%
Potassium 51.41mg 1%
Total Carbs 6.12g 2%
Sugars 6.46g 26%
Protein 0g 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 210.67 Kcal (882 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.28mg 0%
Potassium 100.43mg 1%
Total Carbs 11.95g 2%
Sugars 12.63g 26%
Protein 0g 0%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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