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CopyCat Wolfgang Puck's Caramel Flan Cheesecake Recipe

CopyCat Wolfgang Puck's Caramel Flan Cheesecake Recipe

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CopyCat Wolfgang Puck's Caramel Flan Cheesecake

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup water
1 tbsp lemon juice
3 (8 oz) packages cream cheese, room temperature
1 1/4 cups sugar
1 vanilla bean, split and scraped
1 tbsp orange zest
6 eggs
1 cup heavy cream

Directions:

Caramel: In a heavy meatal saucepot combine the sugar, water and lemon juice.
Over high heat cook the sugar to a deep caramel color and pour out into a round 9-inch cake pan, turning around the perimeter so as to cover the sides and bottom of the pan.
Set aside to cool completely while you make the cake.
Cheesecake Base: Preheat the oven to 325.
In mixer fitted with a paddle attachent, on low speed work the cream cheese until smooth.
Add the sugar, vanilla, and orange zest.
Continue to mix for 2 minutes until smooth.
Add the eggs, 1 at a time, and scrape down after each addition.
On low speed slowly stream in the heavy cream.
Scrape down every 30 seconds.
Remove from bowl and pour out into prepapred cool caramel pan.
Bake in a hot water bath for 1 hour.
When finished the cake will be slightly firm to the touch.
Remove from the oven and place in the refrigerator.
Make sure to cool down for at least 4 hours before flipping over.
The cake can be made up to 2 days in advance.
Flip over by placing a 12-inch flat plate over the top of the cake pan.
Hold with a firm grip and flip cake upside down.
Let the pan sit on top for a second.
Lift pan off the cake and serve on its own or with fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.53 Kcal (994 kJ)
Calories from fat	89.75 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	124mg	41%
Sodium	70.28mg	3%
Potassium	60.67mg	1%
Total Carbs	34.22g	11%
Sugars	32.64g	131%
Dietary Fiber	0.07g	0%
Protein	4.19g	8%
Vitamin C	1.5mg	3%
Iron	0.5mg	3%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	253.01 Kcal (1059 kJ)
Calories from fat	95.6 Kcal
		% Daily Value*
Total Fat	10.62g	15%
Cholesterol	132.09mg	41%
Sodium	74.86mg	3%
Potassium	64.63mg	1%
Total Carbs	36.45g	11%
Sugars	34.77g	131%
Dietary Fiber	0.07g	0%
Protein	4.47g	8%
Vitamin C	1.6mg	3%
Iron	0.6mg	3%
Calcium	35.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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