Cookie Cutter Chocolates Recipe

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Cookie Cutter Chocolates
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Ingredients
2
Count
Nutrition
276
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place cookie cutters on a wax paper-lined baking sheet. Pour half of white chocolate into cutter. Pour half of semisweet chocolate on top, and swirl together with a wooden pick. Repeat process with remaining chocolate. Let stand 4 hours or until completely cool.
  2. Note: For testing purposes only, we used Ghirardelli White Chocolate Baking Bar and Ghirardelli Semi-Sweet Chocolate Baking Bar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.56 Kcal (1154 kJ)
Calories from fat 213.6 Kcal
% Daily Value*
Total Fat 23.73g 37%
Sodium 3.4mg 0%
Potassium 330.56mg 7%
Total Carbs 25.39g 8%
Sugars 12.15g 49%
Dietary Fiber 7.13g 29%
Protein 5.43g 11%
Iron 4.2mg 23%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 486 Kcal (2035 kJ)
Calories from fat 376.71 Kcal
% Daily Value*
Total Fat 41.86g 37%
Sodium 6mg 0%
Potassium 583mg 7%
Total Carbs 44.79g 8%
Sugars 21.43g 49%
Dietary Fiber 12.57g 29%
Protein 9.57g 11%
Iron 7.4mg 23%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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