Directions:
- Preheat oven to 325. Grease cookie sheet or sheets.
- Mix eggs and butter together first. Then, put everything in a big bowl. You can stir it for a little while, but it turns into dough so youll probably have to knead it with your hands, unless your mixer has a dough hook.
- Roll the dough into balls. I made mine about the size of golf ball, but you could make them bigger or smaller if you wanted. Place the balls on a cookie sheet and then use something to press them flat. I use the bottom of a measuring cup.
- Bake until cookies are firm. For me, this was about 7 or 8 minutes baking one cookie sheet at a time.
- Let cookies completely cool before putting the icing on them. You could use any icing, but my favorite on these is buttercream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1404.13 Kcal (5879 kJ) | ||
| Calories from fat | 1015.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.81g | 174% | |
|---|---|---|---|
| Cholesterol | 897.67mg | 299% | |
| Sodium | 899.91mg | 37% | |
| Potassium | 327.04mg | 7% | |
| Total Carbs | 76.28g | 25% | |
| Sugars | 38.64g | 155% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 27.69g | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.4mg | 30% | |
| Calcium | 327.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 368.54 Kcal (1543 kJ) | ||
| Calories from fat | 266.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 174% | |
|---|---|---|---|
| Cholesterol | 235.61mg | 299% | |
| Sodium | 236.2mg | 37% | |
| Potassium | 85.84mg | 7% | |
| Total Carbs | 20.02g | 25% | |
| Sugars | 10.14g | 155% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 7.27g | 55% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.4mg | 30% | |
| Calcium | 85.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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