Coffee Pecan Meringue Sandwich Cookies 1995 Recipe

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Coffee Pecan Meringue Sandwich Cookies 1995
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Ingredients
11
Count
Nutrition
609
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. This recipe makes 20 flat cookies, when sandwiched together you will have ten dessert.
  2. Preheat oven to 225°F.
  3. Line baking sheets with foil, then butter and flour foil.
  4. Combine 1 cup pecans, 3 tablespoons brown sugar, cinnamon, and salt in a food processor. Process finely.
  5. Add the 1/4 cup chopped chocolate and another 1 cup pecans. Chop just until nuts are coarsley chopped. This is about 8 pulses only.
  6. Remove and set aside adding in the coffee crystals at this time to the dry mixture.
  7. Using electric mixer, beat egg whites and cream of tartar, until soft peaks.
  8. Gradually add 1/2 cup brown sugar, beating until very stiff.
  9. This should take three to four minutes.
  10. Fold in the nut-coffee dry mixture.
  11. The crystals should not dissolve.
  12. Drop batter by scant tablespoons onto sheet, spacing evenly, and getting 20 cookies. This might take two baking sheets.
  13. Lightly press a pecan halve onto each cookie.
  14. Bake at 225° for 55 minutes, or until dry.
  15. If using two baking sheets and at the same time, switch racks and rotate sheets back to front for even baking.
  16. Cool completely on sheets. Transfer to wire rack to cool.
  17. Place one tablespoon of coffee ice cream on 1 cookie flat bottom side.
  18. Place second cookie flat side down on top of filling.
  19. Press lightly and place on a baking sheet.
  20. Freeze until firm, about one hour.
  21. Melt the last 3 ounces of chopped chocolate over simmering water, stirring until smooth.
  22. Remove cookies and drizzle over the now made frozen ice cream sandwiches.
  23. Cover and freeze.
  24. These can be made two days ahead of serving.
  25. I have also cooked down sweetened condensed milk in the can to a slice caramel and used in place of the ice cream, and serves on a plate with fresh strawberries, and a plate drizzle of strawberry sauce and fresh sprig of mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.29 Kcal (2551 kJ)
Calories from fat 391.86 Kcal
% Daily Value*
Total Fat 43.54g 67%
Cholesterol 25.01mg 8%
Sodium 114.32mg 5%
Potassium 270.58mg 6%
Total Carbs 40.54g 14%
Sugars 25.41g 102%
Dietary Fiber 5.41g 22%
Protein 22.31g 45%
Vitamin C 0.5mg 1%
Iron 3.1mg 17%
Calcium 84mg 8%
Amount Per 100 g
Calories 519.36 Kcal (2174 kJ)
Calories from fat 334.02 Kcal
% Daily Value*
Total Fat 37.11g 67%
Cholesterol 21.31mg 8%
Sodium 97.44mg 5%
Potassium 230.64mg 6%
Total Carbs 34.56g 14%
Sugars 21.66g 102%
Dietary Fiber 4.61g 22%
Protein 19.02g 45%
Vitamin C 0.4mg 1%
Iron 2.6mg 17%
Calcium 71.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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