Directions:
- Whisk the egg whites and sugar together in the bowl of an electric mixer. Set the bowl over simmering water and whisk gently until the sugar is dissolved and the egg whites are hot.
- Attach the bowl to the mixer and whip with the whisk on medium speed until cooled. Switch to the paddle and beat in the softened butter and continue beating until the buttercream is smooth. Dissolve the instant coffee in the liquor and beat into the buttercream until smooth. Buttercream may separate after liquor is added, but continue to beat and it will reform.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.41 Kcal (265 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 5.49mg | 0% | |
| Potassium | 6.97mg | 0% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 2.48g | 10% | |
| Protein | 0.37g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 468.05 Kcal (1960 kJ) | ||
| Calories from fat | 381.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.41g | 9% | |
|---|---|---|---|
| Cholesterol | 112.57mg | 5% | |
| Sodium | 40.51mg | 0% | |
| Potassium | 51.41mg | 0% | |
| Total Carbs | 18.75g | 1% | |
| Sugars | 18.29g | 10% | |
| Protein | 2.76g | 1% | |
| Vitamin A | 0.5mg | 2% | |
| Calcium | 14.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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