Directions:
- Place 6 large eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 mins. Drain and run under cold water to cool. Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with mayonnaise, lemon juice, Dijon mustard, sale and pepper. Spoon the yolk mixture into the egg whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.32 Kcal (265 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 164.59mg | 7% | |
| Potassium | 5.15mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 565.72 Kcal (2369 kJ) | ||
| Calories from fat | 555.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.75g | 11% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 1% | |
| Sodium | 1470.53mg | 7% | |
| Potassium | 46mg | 0% | |
| Total Carbs | 2.27g | 0% | |
| Sugars | 1.95g | 1% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 1.2g | 0% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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