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Classic Chocolate Angel food Cake Recipe

Classic Chocolate Angel food Cake Recipe

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Ingredients:

Serving

1 cup sifted cake flour
1 1/2 cups sugar, divided
1/4 cup unsweetened cocoa
12 large egg whites
1 tsp cream of tartar
1/4 tsp salt
1 1/2 tsp vanilla extract
1 1/2 tsp fresh lemon juice
1/2 tsp almond extract

Directions:

Preheat oven to 325°.
To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 cup sugar, and cocoa, stirring with a whisk.
Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, and almond extract.
Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture, 1/4 cup at a time.
Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife. Bake at 325° for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.73 Kcal (346 kJ)
Calories from fat	2.26 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	104.09mg	4%
Potassium	124.09mg	3%
Total Carbs	16.64g	6%
Sugars	15.15g	61%
Dietary Fiber	0.59g	2%
Protein	3.99g	8%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	159.62 Kcal (668 kJ)
Calories from fat	4.36 Kcal
		% Daily Value*
Total Fat	0.48g	0%
Sodium	200.84mg	4%
Potassium	239.43mg	3%
Total Carbs	32.1g	6%
Sugars	29.24g	61%
Dietary Fiber	1.14g	2%
Protein	7.7g	8%
Vitamin C	0.5mg	0%
Iron	0.5mg	1%
Calcium	9.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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