Directions:
- Rub quails with salt and sugar mixture; let marinate 20 minutes.
- Slow smoke them over low coals for one hour.
- Remove the skin from one of the quail; gently remove allthe meat.
- Finely mince the meat and set to the side.
- Press the foie gras through a fine sieve; combine with cream and sherry or Madeira.
- Fold in the minced quail meat; season to taste with salt and pepper.
- To serve: Slice the meat off the remaining quail's breast; cut each side into 7 slices.
- Remove the bones from the carcass and re-form a breast with the foie gras mousse.
- Cover with reserved breast slices, overlapping on an angle (the breast should appear to be braided).
- Arrange the quail on a plate garnished with kumquat relish.
- To make the relish: Place the sugar in a skillet and cook to caramelize over medium high heat.
- When the sugar turns golden, add remaining ingredients and cook until sugar is melted and most of the liquid has evaporated (about 5 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.52 Kcal (4114 kJ) | ||
| Calories from fat | 523.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.22g | 90% | |
|---|---|---|---|
| Cholesterol | 2020.22mg | 673% | |
| Sodium | 7730.63mg | 322% | |
| Potassium | 736.25mg | 16% | |
| Total Carbs | 70.5g | 23% | |
| Sugars | 50.92g | 204% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 40.46g | 81% | |
| Vitamin C | 68.6mg | 114% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14mg | 78% | |
| Calcium | 343.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 168.61 Kcal (706 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 90% | |
|---|---|---|---|
| Cholesterol | 346.68mg | 673% | |
| Sodium | 1326.62mg | 322% | |
| Potassium | 126.35mg | 16% | |
| Total Carbs | 12.1g | 23% | |
| Sugars | 8.74g | 204% | |
| Dietary Fiber | 1.83g | 43% | |
| Protein | 6.94g | 81% | |
| Vitamin C | 11.8mg | 114% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 78% | |
| Calcium | 58.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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