Clam Bake on the Beach (Tyler Florence) Recipe

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Clam Bake on the Beach (Tyler Florence)
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Ingredients:

Directions:

  1. Dig a shallow pit in the sand and line it with large stones. Pile wood on top of the coals. Burn the wood for 1 to 2 hours until the rocks are red hot; rake off the ashes. Set 1 cinder block on each corner of the pit to form the base; lay a barbecue grate on top to make a table.
  2. While the stones are heating prepare the herb butter: Mix the butter with the cheese and herbs; season it with salt and pepper. Refrigerate until ready to use.
  3. Place a thick layer of seaweed on the grate. Place a layer of potatoes on the rack and cover them with a thin layer of seaweed. Put the corn on next and then another thin layer of seaweed. Now put on the kielbasa and top it with a thin layer of seaweed. Next mound the clams on top and cover with a thick layer of seaweed. Cover the entire bake with burlap or a tarp soaked in sea water. Keep the tarp wet by pouring sea water over the top if needed. Cook until the clams open and the potatoes are tender, about 1 hour.
  4. Pull the husks back from the corn and remove the silk. Brush generously with the herb butter and garnish with grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2108.01 Kcal (8826 kJ)
Calories from fat 1624.34 Kcal
% Daily Value*
Total Fat 180.48g 278%
Cholesterol 543.98mg 181%
Sodium 3790.24mg 158%
Potassium 372.47mg 8%
Total Carbs 83.6g 28%
Sugars 7.71g 31%
Dietary Fiber 11.66g 47%
Protein 51.61g 103%
Vitamin C 130.3mg 217%
Vitamin A 1.5mg 50%
Iron 4.3mg 24%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 233.21 Kcal (976 kJ)
Calories from fat 179.7 Kcal
% Daily Value*
Total Fat 19.97g 278%
Cholesterol 60.18mg 181%
Sodium 419.31mg 158%
Potassium 41.21mg 8%
Total Carbs 9.25g 28%
Sugars 0.85g 31%
Dietary Fiber 1.29g 47%
Protein 5.71g 103%
Vitamin C 14.4mg 217%
Vitamin A 0.2mg 50%
Iron 0.5mg 24%
Calcium 14.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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