Cinnamon Apple Burrito Recipe

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Cinnamon Apple Burrito
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Ingredients:

Directions:

  1. Peel, core, and quarter the apples. Then cut the quarters crosswise into thin slices and combine them with the orange and lemon juices in a medium-size saucepan. With the pan partially covered, bring the mixture to a boil. Then reduce the heat slightly and cook the fruit at a gentle boil for 5 minutes.
  2. Stir in the brown sugar, cinnamon, and cloves and continue cooking the filling uncovered, stirring occasionally, for 2 to 3 minutes.
  3. Blend the cornstarch and water in a small bowl and pour it into the apple mixture. Bring the mixture back to a boil, stirring continuously. Let the filling cook for 1 minute and then remove it from the heat and stir in the nuts. Transfer the mixture to a bowl to cool.
  4. Heat the oven to 375 degrees. Line a medium-size baking sheet with parchment paper or lightly greased aluminum foil.
  5. Working with 1 tortilla at a time, spoon a quarter of the apple filling down the center, leaving a generous 1-inch border at each end. Fold the ends over the filling, then fold over one of the sides to enclose the filling. Moisten the other edge of the tortilla with a pastry brush dipped in water, then continue to fold the tortilla so it rests on the moistened section. Place it on the baking sheet, seam down. Repeat for the other tortillas.
  6. Brush each tortilla generously with melted butter, then sprinkle on sugar. Bake for 20 to 25 minutes, until the tortillas turn a rich golden brown. Transfer the baking sheet to a wire rack and let the burritos cool for at least 20 minutes before serving. Cut each one diagonally into halves to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.9 Kcal (665 kJ)
Calories from fat 64.51 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 3.82mg 1%
Sodium 79.72mg 3%
Potassium 107.66mg 2%
Total Carbs 21.29g 7%
Sugars 10.18g 41%
Dietary Fiber 1.08g 4%
Protein 3.49g 7%
Vitamin C 8.7mg 14%
Iron 0.8mg 5%
Calcium 22mg 2%
Amount Per 100 g
Calories 279.51 Kcal (1170 kJ)
Calories from fat 113.47 Kcal
% Daily Value*
Total Fat 12.61g 11%
Cholesterol 6.71mg 1%
Sodium 140.22mg 3%
Potassium 189.37mg 2%
Total Carbs 37.46g 7%
Sugars 17.91g 41%
Dietary Fiber 1.9g 4%
Protein 6.14g 7%
Vitamin C 15.2mg 14%
Iron 1.4mg 5%
Calcium 38.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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