Directions:
- Beat butter or margarine (at room temperature) with sugar and molasses; then beat in egg. Mix in flour, baking soda and spices.
- Shape dough into 1-inch balls and set 2 inches apart on buttered baking sheets. With a flat-bottomed glass dipped in granulated sugar (1/4 cup total), flatten balls to 1/4 inch.
- Bake in 325 degree oven until cookies spring back when gently pressed in center, 10 to 12 minutes. Cool, then serve, or store up to 1 week. MAKES: 65.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.11 Kcal (3103 kJ) | ||
| Calories from fat | 262.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 105.94mg | 35% | |
| Sodium | 408.28mg | 17% | |
| Potassium | 592.2mg | 13% | |
| Total Carbs | 114.04g | 38% | |
| Sugars | 65.35g | 261% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 405.25 Kcal (1697 kJ) | ||
| Calories from fat | 143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 45% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 35% | |
| Sodium | 223.25mg | 17% | |
| Potassium | 323.83mg | 13% | |
| Total Carbs | 62.36g | 38% | |
| Sugars | 35.73g | 261% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 4.27g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.4mg | 14% | |
| Calcium | 56.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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