Directions:
- Puree tofu in a food processor, scraping down the sides as needed, until completely smooth.
- Combine chocolate and cocoa in a medium bowl.
- Add boiling water and stir with a wooden spoon until the chocolate has melted and the mixture is smooth.
- Stir in vanilla and orange zest.
- Mix in splenda, a little at a time, until smooth.
- Add the chocolate mixture to the processor; puree until smooth and well blended, scraping down the sides as needed.
- Pour into six pudding or custard cups.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.45 Kcal (291 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 29.32mg | 1% | |
| Potassium | 74.48mg | 2% | |
| Total Carbs | 13g | 4% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 4% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 1% | |
| Sodium | 79.38mg | 1% | |
| Potassium | 201.61mg | 2% | |
| Total Carbs | 35.18g | 4% | |
| Sugars | 17.66g | 26% | |
| Dietary Fiber | 5.11g | 8% | |
| Protein | 4.88g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.3mg | 5% | |
| Calcium | 157.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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