Chocolate Stout Affogato Egg Cream (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 ounces coffee liqueur, such as kahlua |
16 ounces plain seltzer |
one 12-ounce bottle stout or chocolate stout, such as guinness |
1 pint chocolate ice cream, slightly softened |
Directions:
1. In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.
2. Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!
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