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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Chocolate Raspberry Soup...What else is there to say? Ingredients:
soup |
12 oz. semi-sweet chocolate chips |
4 oz. milk chocolate chips |
2 cups half & half |
4 tbls. chambord liqueur |
fresh raspberries |
meringue |
1/4 vanilla bean |
3 egg whites |
1/2 cup sugar |
Directions:
1. Put chocolate chips in mixing bowl
2. Bring half-and-half to almost a boil
3. Pour over chocolate
4. Whisk until smooth
5. Add Chambord and whisk until combined
6. Put raspberries on bottom of 4 oven proof soup cups
7. Pour chocolate soup over raspberries
8. Keep warm
9. Scrape contents of the vanilla bean into the egg whites and beat until fluffy
10. Slowly add sugar while beating egg whites on high
11. Lower speed to medium and whip until soft peak stage
12. Put meringue in pastry bag with decorating tip and top soup
13. Place under broiler to toast meringue or use a blow torch
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