Directions:
- Line 9 x 13 pan with greased foil, making sure you have overhand on each long side to lift out for easier cutting.
- Preheat oven 350 degrees.
- Place light brown sugar and flour into a bowl, add chilled butter, I usually grate it, and mix with pie blender blade or forks until like peas, as you would a pie crust.
- Transfer topan and bake for 12 minutes.
- In saucepan heat the butter, add the dark brown sugar, honey and syrup, and cream over medium heat and bring to a boil, stirring to make sure all is combined.Once it has come to a full rolling boil time it for one minute, turn off heat. Remove and pour over the cooked base while still hot and bubbling.
- Sprinkle the pecans evenly over the topping.
- Return to the 350 degree oven and bake again for another 12 minutes to 15 minutes.
- Until the whole carmelly filling is bubbling all over top.
- Remove from oven.
- Sprinkle with the chocolate chips evenly. Let sit until melted then swirl over top lightly.
- Let cool completely.
- Lift out of pan, invert, peel off the foil.
- Cut ito bars.
- Store in air tight container, with waxed paper between each layer.
- Stack for gift giving with a small piece of waxed paper between each bar, cello wrap and tie with ribbon. A nice stack of of five works nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.82 Kcal (602 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3.04mg | 0% | |
| Potassium | 48.82mg | 1% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 516.16 Kcal (2161 kJ) | ||
| Calories from fat | 319 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 15% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 3% | |
| Sodium | 10.91mg | 0% | |
| Potassium | 175.21mg | 1% | |
| Total Carbs | 50.45g | 5% | |
| Sugars | 35.58g | 40% | |
| Dietary Fiber | 3.43g | 4% | |
| Protein | 4.54g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 50.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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