Chocolate Peanut Butter Covered Brownie Bites Recipe

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Chocolate Peanut Butter Covered Brownie Bites
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Ingredients
3
Count
Nutrition
221
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare brownie mix according to package directions.
  2. Bake until toothpick comes out nearly clean from center but still slightly undercooked.
  3. Remove from oven and let cool for 15 minutes.
  4. When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet.
  5. Continue rolling until brownies are gone.
  6. Freeze brownies until very firm, a couple hours or overnight.
  7. No worries if your brownie balls aren’t perfect, once frozen reshape them. They are easier to handle when chilled.
  8. Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy smooth.
  9. Roll each frozen brownie ball into chocolate and place onto wax paper to dry.
  10. Enjoy room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.37 Kcal (927 kJ)
Calories from fat 94.32 Kcal
% Daily Value*
Total Fat 10.48g 16%
Sodium 77.47mg 3%
Potassium 75.68mg 2%
Total Carbs 33.37g 11%
Sugars 10.66g 43%
Dietary Fiber 1.6g 6%
Protein 2.25g 5%
Iron 1.2mg 6%
Calcium 6mg 1%
Amount Per 100 g
Calories 462.91 Kcal (1938 kJ)
Calories from fat 197.23 Kcal
% Daily Value*
Total Fat 21.91g 16%
Sodium 162mg 3%
Potassium 158.27mg 2%
Total Carbs 69.79g 11%
Sugars 22.3g 43%
Dietary Fiber 3.34g 6%
Protein 4.71g 5%
Iron 2.4mg 6%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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