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Chocolate Mixed Nut Bread Pudding Recipe

Chocolate Mixed Nut Bread Pudding Recipe

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Ingredients:

Serving

1/2 cup butter
1 loaf pepperidge farm cinnamon-swirl bread, cubed
2 eggs
1/2 cup egg substitute , beater's (or just use 4 eggs)
2 tsp vanilla extract
1/4 cup sugar
1 cup heavy cream
1/2 cup chopped mixed nuts , i love the combination of cashews and pecans
1/2 cup chocolate chips

Directions:

Melt the butter in a non-stick pan.
Add the cubed bread, and stir until soaked in the butter.
Remove the bread from the pan once browned.
In a separate bowl, add eggs, vanilla, sugar, and cream and mix well.
Add the bread, nuts, and chocolate to the egg mixture and combine well.
Grease the bottom and sides of a 9 or 10-inch glass pie plate.
Pour the mixture into the pie plate and let sit for 30 minutes until most of the liquid is absorbed.
Bake for 40 minutes or until set.
Serve warm a coop of good quality vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.66 Kcal (3239 kJ)
Calories from fat	510.8 Kcal
		% Daily Value*
Total Fat	56.76g	87%
Cholesterol	353.12mg	118%
Sodium	396.77mg	17%
Potassium	446.72mg	10%
Total Carbs	42.45g	14%
Sugars	15.13g	61%
Dietary Fiber	2.04g	8%
Protein	25.45g	51%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	440.2 Kcal (1843 kJ)
Calories from fat	290.64 Kcal
		% Daily Value*
Total Fat	32.29g	87%
Cholesterol	200.92mg	118%
Sodium	225.76mg	17%
Potassium	254.18mg	10%
Total Carbs	24.15g	14%
Sugars	8.61g	61%
Dietary Fiber	1.16g	8%
Protein	14.48g	51%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	1.6mg	16%
Calcium	93.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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