Chocolate-Mint Ganache Recipe

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Chocolate-Mint Ganache
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Ingredients
5
Count
Nutrition
120
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Chop chocolate and transfer into a heat proof bowl.
  2. Heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
  3. Let sit for 1 minute then stir until combined.
  4. Add butter and the remaining teaspoon of chopped mint and stir until combined.
  5. Let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.8 Kcal (502 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 22mg 7%
Sodium 20.12mg 1%
Potassium 68.94mg 1%
Total Carbs 11.95g 4%
Sugars 8.32g 33%
Dietary Fiber 1.45g 6%
Protein 0.79g 2%
Vitamin C 3.3mg 6%
Vitamin A 0.6mg 19%
Iron 64.3mg 357%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 285.61 Kcal (1196 kJ)
Calories from fat 173.23 Kcal
% Daily Value*
Total Fat 19.25g 12%
Cholesterol 52.45mg 7%
Sodium 47.96mg 1%
Potassium 164.36mg 1%
Total Carbs 28.49g 4%
Sugars 19.83g 33%
Dietary Fiber 3.45g 6%
Protein 1.88g 2%
Vitamin C 7.9mg 6%
Vitamin A 1.3mg 19%
Iron 153.2mg 357%
Calcium 98.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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