Directions:
- Preheat oven to 450.
- Beat cream cheese and sugar in large bowl with mixer until well blended.
- Add eggs and vanilla and beat well then stir in 1-2/3 cups chips and pour into crust.
- Bake 10 minutes and without opening oven door reduce temperature to 250.
- Continue baking 30 minutes then remove from oven to wire rack and cool completely.
- Cover and refrigerate until thoroughly chilled.
- Place remaining chips and whipping cream in small microwave safe bowl.
- Microwave on high for 30 seconds then cool slightly and spread over top of pie.
- Refrigerate 15 minutes or until topping is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.85 Kcal (2495 kJ) | ||
| Calories from fat | 356.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 161.26mg | 54% | |
| Sodium | 485.43mg | 20% | |
| Potassium | 193.79mg | 4% | |
| Total Carbs | 52.56g | 18% | |
| Sugars | 38.54g | 154% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 10.42g | 21% | |
| Iron | 1.9mg | 11% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.34 Kcal (1157 kJ) | ||
| Calories from fat | 165.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 61% | |
|---|---|---|---|
| Cholesterol | 74.79mg | 54% | |
| Sodium | 225.13mg | 20% | |
| Potassium | 89.88mg | 4% | |
| Total Carbs | 24.38g | 18% | |
| Sugars | 17.87g | 154% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 4.83g | 21% | |
| Iron | 0.9mg | 11% | |
| Calcium | 61.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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