Chocolate Gelato Recipe

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Ingredients

Count

Nutrition

2645

Calories

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Ingredients:

Serving

Directions:

Place whole milk, heavy cream, and vanilla bean and seeds in a sauce pot and scald. Remove vanilla bean. Whip the granulated sugar and egg yolks to a pale yellow ribbon state. Your sugar and egg yolks should be nice and fluffy.
Add about 1/2 cup of your scalded cream to your chopped chocolate in a bowl. Stir until melted. Place the bowl over a double boiler and cook custard until it becomes thick and creamy. See Cook's Note.***
Once custard is cooked, place the bowl over a cold water bath to cool. Gradually add your melted chocolate. Once custard is cool place in an ice cream machine and run as per manufacturer's instructions. Enjoy the love.
COOK'S NOTE: *** It is recommended that the custard not be heated over 140 degrees F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2644.85 Kcal (11073 kJ)
Calories from fat	1116.31 Kcal
		% Daily Value*
Total Fat	124.03g	191%
Cholesterol	1722.68mg	574%
Sodium	754.45mg	31%
Potassium	1439.78mg	31%
Total Carbs	344.52g	115%
Sugars	323.01g	1292%
Dietary Fiber	10.21g	41%
Protein	70.72g	141%
Vitamin C	0.6mg	1%
Iron	13.9mg	77%
Calcium	552.9mg	55%

Amount Per 100 g
Calories	244.27 Kcal (1023 kJ)
Calories from fat	103.1 Kcal
		% Daily Value*
Total Fat	11.46g	191%
Cholesterol	159.1mg	574%
Sodium	69.68mg	31%
Potassium	132.97mg	31%
Total Carbs	31.82g	115%
Sugars	29.83g	1292%
Dietary Fiber	0.94g	41%
Protein	6.53g	141%
Vitamin C	0.1mg	1%
Iron	1.3mg	77%
Calcium	51.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.