Directions:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.85 Kcal (2654 kJ) | ||
| Calories from fat | 349.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Cholesterol | 103.89mg | 35% | |
| Sodium | 109.62mg | 5% | |
| Potassium | 45.14mg | 1% | |
| Total Carbs | 73.24g | 24% | |
| Sugars | 56.13g | 225% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 325.84 Kcal (1364 kJ) | ||
| Calories from fat | 179.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 60% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 35% | |
| Sodium | 56.35mg | 5% | |
| Potassium | 23.2mg | 1% | |
| Total Carbs | 37.65g | 24% | |
| Sugars | 28.86g | 225% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 2.58g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 64.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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