Directions:
- Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.5 Kcal (3385 kJ) | ||
| Calories from fat | 445.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 76% | |
|---|---|---|---|
| Cholesterol | 122.27mg | 41% | |
| Sodium | 157.16mg | 7% | |
| Potassium | 50.02mg | 1% | |
| Total Carbs | 98.62g | 33% | |
| Sugars | 83.53g | 334% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.52 Kcal (1547 kJ) | ||
| Calories from fat | 203.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 76% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 41% | |
| Sodium | 71.83mg | 7% | |
| Potassium | 22.86mg | 1% | |
| Total Carbs | 45.07g | 33% | |
| Sugars | 38.17g | 334% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 52.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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