Chocolate Ganache Recipe

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Chocolate Ganache
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Ingredients:

Directions:

  1. Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.38 Kcal (3167 kJ)
Calories from fat 510.3 Kcal
% Daily Value*
Total Fat 56.7g 87%
Cholesterol 174.64mg 58%
Sodium 120.2mg 5%
Potassium 85.05mg 2%
Total Carbs 66.91g 22%
Sugars 49.9g 200%
Dietary Fiber 2.27g 9%
Protein 5.67g 11%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 333.5 Kcal (1396 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 87%
Cholesterol 77mg 58%
Sodium 53mg 5%
Potassium 37.5mg 2%
Total Carbs 29.5g 22%
Sugars 22g 200%
Dietary Fiber 1g 9%
Protein 2.5g 11%
Vitamin C 0.5mg 2%
Iron 0.5mg 6%
Calcium 66.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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