Directions:
- Chop chocolate fine and place in small bowl. Place cream in small pot and bring to a simmer. Pour simmering cream over chopped chocolate and stir until smooth. Cool to room temperature before glazing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.38 Kcal (3167 kJ) | ||
| Calories from fat | 510.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.7g | 87% | |
|---|---|---|---|
| Cholesterol | 174.64mg | 58% | |
| Sodium | 120.2mg | 5% | |
| Potassium | 85.05mg | 2% | |
| Total Carbs | 66.91g | 22% | |
| Sugars | 49.9g | 200% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 333.5 Kcal (1396 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 87% | |
|---|---|---|---|
| Cholesterol | 77mg | 58% | |
| Sodium | 53mg | 5% | |
| Potassium | 37.5mg | 2% | |
| Total Carbs | 29.5g | 22% | |
| Sugars | 22g | 200% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 2.5g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 66.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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