Directions:
- In a mixing bowl, cream peanut butter and butter until mixed well.
- Fold in coconut, nuts and 1 cup confectioner's sugar; mix well.
- Sprinkle some of the remaining sugar on a board.
- Turn peanut butter mixture onto board; knead in enough of the remaining confectioners' sugar until mixture holds its shape when formed.
- Shape into small egg-shaped pieces.
- Cover and chill for 1 hour.
- In a double boiler over hot water, melt chocolate chips and shortening, stirring until smooth.
- Dip eggs; place on waxed paper to harden.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3202.11 Kcal (13407 kJ) | ||
| Calories from fat | 1617.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.77g | 277% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 367.62mg | 15% | |
| Potassium | 1018.95mg | 22% | |
| Total Carbs | 401.87g | 134% | |
| Sugars | 339.24g | 1357% | |
| Dietary Fiber | 26.48g | 106% | |
| Protein | 41.19g | 82% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 26.2mg | 146% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 491.65 Kcal (2058 kJ) | ||
| Calories from fat | 248.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 277% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 20% | |
| Sodium | 56.44mg | 15% | |
| Potassium | 156.45mg | 22% | |
| Total Carbs | 61.7g | 134% | |
| Sugars | 52.09g | 1357% | |
| Dietary Fiber | 4.07g | 106% | |
| Protein | 6.32g | 82% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 4mg | 146% | |
| Calcium | 11.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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