Chocolate Dough Recipe

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Chocolate Dough
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Ingredients
3
Count
Nutrition
5586
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in a double boiler. Remove from heat and stir in syrup. Mix until chocolate starts to pull together to form a dough. Wrap dough in plastic wrap and chill for at least 8 hours in the refrigerator. After the dough has chilled, dust work surface with sugar. Begin to knead and shape the dough. Dough will keep at least 2 weeks (in plastic wrap) in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5585.73 Kcal (23386 kJ)
Calories from fat 1959.55 Kcal
% Daily Value*
Total Fat 217.73g 335%
Cholesterol 142.88mg 48%
Sodium 1091.95mg 45%
Potassium 1945.94mg 41%
Total Carbs 881.03g 294%
Sugars 561.3g 2245%
Protein 40.82g 82%
Vitamin C 6.8mg 11%
Calcium 1354mg 135%
Amount Per 100 g
Calories 481.53 Kcal (2016 kJ)
Calories from fat 168.93 Kcal
% Daily Value*
Total Fat 18.77g 335%
Cholesterol 12.32mg 48%
Sodium 94.13mg 45%
Potassium 167.75mg 41%
Total Carbs 75.95g 294%
Sugars 48.39g 2245%
Protein 3.52g 82%
Vitamin C 0.6mg 11%
Calcium 116.7mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.9
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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