Chocolate Covered Cherry Jello Shots Recipe

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Chocolate Covered Cherry Jello Shots
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Ingredients
8
Count
Nutrition
136
Calories
Total time
3000
Minutes
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Ingredients:

Directions:

  1. Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and 1/2 cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.59 Kcal (568 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 0.79mg 0%
Sodium 171.86mg 7%
Potassium 3.15mg 0%
Total Carbs 7.13g 2%
Protein 3.59g 7%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 168.32 Kcal (705 kJ)
Calories from fat 38.17 Kcal
% Daily Value*
Total Fat 4.24g 5%
Cholesterol 0.98mg 0%
Sodium 213.36mg 7%
Potassium 3.91mg 0%
Total Carbs 8.86g 2%
Protein 4.45g 7%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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